Frozen Chicken Wing Tips

Manufacturers, exporters, and suppliers worldwide, approved by SIF for exports to China, the USA, Canada, the Arab Gulf, Europe, and other international markets.

Chicken And Parts:

1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken Paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken 2 joint wings
10. frozen chicken 3 joint wings

Category: Frozen Chicken

Description
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Frozen Chicken Wing Tips — Specifications (Export / Wholesale)

Product name: Frozen Chicken Wing Tips
Alternate names: Chicken Wing Tips / Wing Tip-Only / Wing Tip Cuts
Cut description: Wing tip section only (tip cut from whole wing)
Species: Chicken (Poultry)
Condition: Frozen
Form options: Bulk packed / portion packed / size graded (optional)

Quality & Processing (buyer-selectable)

Skin: Skin-on (standard)
Trimming: Standard trim (clean cut surfaces)
Size grading: Buyer-defined (if required)
Defects not allowed: Feathers, bruising, blood clots, off-odors, foreign matter, broken bones beyond normal cutting (per QC)
Glazing: Buyer-specified (0% / light / standard, if applicable)
Halal: Available on request (if applicable)

Freezing & Storage

Freezing method: IQF (common) or blast frozen (as ordered)
Core temperature at dispatch/loading: ≤ -18°C
Storage: -18°C or colder
Shelf life: Typically 12–24 months (depends on packaging and importing-country rules)

Packaging

Inner pack: Food-grade polybag (bulk)
Outer pack: Export carton (corrugated)
Carton net weight (common): 10 / 15 / 20 kg (customizable)
Palletizing: Export pallets, stretch-wrapped, labelled (as requested)

Labelling (typical export)

Product name (Frozen Chicken Wing Tips), grade/size (if applicable), net/gross weight, lot/batch number, production date, expiry date, storage condition (Keep Frozen -18°C), country of origin, establishment/plant approval number, and importer-required language.