Frozen Chicken Breast Fillet

Frozen Chicken Breast Fillet — Specifications (Export / Wholesale)

• Product name: Frozen Chicken Breast Fillet
• Alternate names: Chicken Breast Fillet / B/S Breast Fillet / Breast Fillets
• Species: Chicken (Poultry)
• Cut description: Breast meat fillets (boneless, skinless as standard)
• Condition: Frozen
• Form options (buyer-selectable): Whole fillets / inner fillet (tenderloin) removed or on / portioned (optional)

Quality & Processing (buyer-selectable)

• Bone/Skin: Boneless, skinless (standard)

• Trimming level: Standard trim / deep trim (fat, cartilage, and membranes removed)

• Tendon/inner fillet: On or removed (buyer specification)

• Defects not allowed: Feathers, bruising, blood clots, off-odors, foreign matter, excessive bone fragments (per QC)

• Water addition / brine: No-added-water or buyer-specified (must be declared and compliant)

• Glazing: Buyer-specified (0% / light / standard, if applicable)

• Appearance: Clean surface, natural poultry color, uniform presentation

• Halal: Available on request (if applicable)

Freezing & Storage

• Freezing method: IQF (common for fillets) or blast frozen (as ordered)

• Core temperature at dispatch/loading: ≤ -18°C

• Storage: -18°C or colder

• Shelf life: Typically 12–24 months (depends on packaging and importing-country rules)

Packaging

• Inner pack: Food-grade polybag (bulk) or vacuum pack (optional)

• Outer pack: Export carton (corrugated)

• Carton net weight (common): 10 / 15 / 20 kg (customizable)

• Palletizing: Export pallets, stretch-wrapped, labeled (as requested)

Labeling (typical export)

Product name (Frozen Chicken Breast Fillet), trim/style (whole fillet, tenderloin on/off), net/gross weight, lot/batch number, production date, expiry date, storage condition (Keep Frozen -18°C), country of origin, establishment/plant approval number, and importer-required language. Halal mark .