Frozen Chicken Thighs — Specifications (Export / Wholesale)
- Product name: Frozen Chicken Thighs
- Alternate names: Chicken Thighs / Thigh Portions
- Cut description: Thigh portion only (typically bone-in, skin-on as standard; options available)
- Species: Chicken (Poultry)
- Condition: Frozen
- Form options: Bulk packed / portion packed / size graded (optional)
Quality & Processing (buyer-selectable)
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Bone/Skin options:
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Bone-in, skin-on (standard)
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Bone-in, skinless (optional)
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Boneless, skinless (optional)
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Trimming: Standard trim / deep trim (excess fat removed)
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Size grading (common): Buyer-defined weight ranges (e.g., 120–140g, 140–160g, 160–180g, 180g+)
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Defects not allowed: Feathers, bruising, blood clots, off-odors, foreign matter, broken bones beyond normal cutting (per QC)
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Glazing: Buyer-specified (0% / light / standard, if applicable)
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Halal: Available on request (if applicable)
Freezing & Storage
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Freezing method: IQF or blast frozen (as ordered)
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Core temperature at dispatch/loading: ≤ -18°C
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Storage: -18°C or colder
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Shelf life: Typically 12–24 months (depends on packaging and importing-country rules)
Packaging
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Inner pack: Food-grade polybag (bulk) or retail packs (optional)
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Outer pack: Export carton (corrugated)
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Carton net weight (common): 10 / 15 / 20 kg (customizable)
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Palletizing: Export pallets, stretch-wrapped, labelled (as requested)
Labelling (typical export)
Product name (Frozen Chicken Thighs), bone/skin style, grade/size range (if applicable), net/gross weight, lot/batch number, production date, expiry date, storage condition (Keep Frozen -18°C), country of origin, establishment/plant approval number, and importer-required language. Halal marking (if applicable/requested).
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