Frozen Pork Cutting Fat

When cutting fat from frozen pork, it is important to use a sharp knife and to cut against the grain. First, trim any visible fat from the outside of the meat. Then, cut the meat into thin slices, cutting against the grain. Be sure to slice thinly, as frozen pork can be tough. To make slicing easier, you can place the pork in the freezer for 30 minutes before cutting. When cutting fat from frozen pork, it is important to use a sharp knife and to cut against the grain. First, Trim any visible fat from the outside of the meat. Then, Cut the meat into thin slices, cutting against the grain. Be sure to slice thinly, as frozen pork can be tough.