Frozen Pork Collar

A pork collar is a type of pork cut that is taken from the neck area of the pig. It is a very versatile cut of meat that can be used for a variety of dishes, from roasted pork to pulled pork. A pork collar is also known as a pork neck or pork loin.

A pork collar is a fairly lean cut of meat, which makes it ideal for cooking methods that require long cooking times, such as braising or slow roasting. The fat content of pork collars can vary depending on the specific cut, but it is generally lower in fat than other types of pork, such as bacon or shoulder.